Malpe Foods started with a simple goal — to bring fresh fish to Bangalore.
We began by supplying fish from a small cold storage setup to nearby shops and restaurants. In the early days, there were challenges with consistency and control — that’s where we learned what really matters in this business.
Over time, we improved our handling, storage, and daily operations. Today, fish is sourced and moved every day to ensure it reaches customers in good condition.
We now operate through our own stores, supply retail shops, and work directly with hotels across Bangalore.
We are focused on Bangalore so we can maintain better control and freshness.